The perfect combination of tart and sweet! Tart rhubarb, fresh lychee, cassis and sweet raspberry are perfectly complimented with cucumber water, black plum, oakmoss and fir needle.
Vanilla Content: 0%

Cajeput Essential Oil is a pale yellowy-green mobile liquid with a penetrating, camphoraceous-medicinal odour.
Blending Suggestions: Cedarwood, Clove Bud, Rosemary and Thyme.

Elemi Essential Oil is a colourless to pale yellow liquid with a light, fresh, balsamic-spicy, lemon like odour.
Blending Suggestions: Cinammon, Frankincense, Lavandin, Lavender, Myrrh, Rosemary, Sage.

Geranium Essential Oil is a pale yellow to greenish yellow liquid with a rosy floral scent.
Blending Suggestions: Lavender, Patchouli, Clove, Rose, Sandalwood, Jasmine, Neroli, Bergamot and other Citrus Oils.

Anise Essential Oil is a pale yellow liquid with a warm, spicy, sweet, licorice like scent.
Blending Suggestions: Rose, Lavender, Lavandin, Orange, Pine, Clove.

Bergamot Essential Oil is a light greenish-yellow liquid with a fresh sweet-fruity, slightly spicy balsamic undertone.
Blending Suggestions: Lavender, Lavandin, Jasmine, Geranium, Lemon, Chamomile, Juniper, Coriander, Violet.

Cedarwood Essential Oil is a pale yellow/orange oily liquid with a 'pencil-wood' like scent.
Blending Suggestions: Rosewood, Bergamot, Cypress, Cassia, Orange, Clary Sage, Vetiver, Ylang Ylang.

Ginger Essential Oil can be pale yellow, amber or greenish in appearance. It has a warm, slightly green, fresh, woody-spicy scent.
Blending Suggestions: Sandalwood, Vetiver, Patchouli, Frankincense, Rosewood, Cedarwood, Lime, Orange.

Lime Essential Oil is a pale yellow or olive green liquid with a fresh, sweet, citrus peel odour.
Blending Suggestions: Orange, Citronella, Lavender, Lavandin, Rosemary, Clary Sage, Citrus Oils.