Rich, tempting dark chocolate fudge with milk chocolate and walnuts blended in.
Vanilla Content: 6.20%

A delicate blend of milk and dark chocolate with hints of vanilla.
Vanilla Content: 10%

Bright Cassis, Southern Valencia, Yuzu, Dewberry Nectar, Blackberry, Black Plum, Vanilla Sugar, Musk.
Vanilla Content: 0%

This Gingerbread Rectangle Clamshell is great for the holiday season! Use droppers to create detailed gingerbread man soap bars to give to guests and friends! Each mold is 3.25" x 2" x 1.125" deep. Holds 4 oz. Maxiumum pour temperature: 180º F. When making MP Soap, just pour your soap into the clamshell. When the soap is firm, close the back. You've molded and packaged your product all in one step. Big time saver!

Makes 32 ounce slab.

Each mold is 2" x 3" x 1" deep. Holds 3.7 oz. Maximum pour temperature: 180º F. When making MP Soap, just pour your soap into the clamshell. When the soap is firm, close the back. You've molded and packaged your product all in one step. Big time saver!

Each mold is 3.5" x 2.25" x 1.128" deep. Holds 2.9 oz. Maxiumum pour temperature: 180º F. When making MP Soap, just pour your soap into the clamshell. When the soap is firm, close the back. You've molded and packaged your product all in one step. Big time saver!

Mouth-watering cinnamon and brown sugar baked into moist cake with drizzled icing accord.
Vanilla Content: 3.20%

Each mold is 2" x 3 3/16" x 1" deep. Holds 4 oz. Maxiumum pour temperature: 180º F. When making MP Soap, just pour your soap into the clamshell. When the soap is firm, close the back. You've molded and packaged your product all in one step. Big time saver!

Each mold is 2" x 3 3/16" x 1" deep. Holds 4 oz. Maxiumum pour temperature: 180º F. When making MP Soap, just pour your soap into the clamshell. When the soap is firm, close the back. You've molded and packaged your product all in one step. Big time saver!