Frankincense Essential Oil is a pale yellow or greenish liquid with a fresh, terpeney top note and a warm, rich, sweet-balsamic undertone.
Blending Suggestions: Sandalwood, Pine, Vetiver, Geranium, Lavender, Myrrh, Neroli, Orange, Bergamot, Camphor, Basil, Pepper, Cinnamon.

Cinnamon Leaf Essential Oil is a yellow to brownish liquid with a warm-spicy, yet strong odour.
Blending Suggestions: Frankincense, Ylang Ylang, Orange, Tangerine, Pine.

Bergamot Essential Oil is a light greenish-yellow liquid with a fresh sweet-fruity, slightly spicy balsamic undertone.
Blending Suggestions: Lavender, Lavandin, Jasmine, Geranium, Lemon, Chamomile, Juniper, Coriander, Violet.

Our Patchouli Essential Oil is a dark thick liquid with a rich, herbaceous-earthy odour which improves with age.
Blending Suggestions: Vetiver, Sandalwood, Cedarwood, Oakmoss, Geranium, Clove, Lavender, Rose, Orange, Bergamot, Cassia, Clary Sage.

Bergamot (Bergaptene Free) Essential Oil is a light greenish-yellow liquid with a fresh sweet-fruity, slightly spicy balsamic undertone.
Blending Suggestions: Lavender, Lavandin, Jasmine, Geranium, Lemon, Frankincense, Chamomile, Juniper, Orange, Ylang Ylang.

Litsea Cubeba is also referred to as May Chang. It is a pale yellow liquid with an intense lemony, fresh fruity odour (sweeter than lemongrass but less tenacious).
Blending Suggestions: Basil, Black Pepper, Citronella, Clary Sage, Orange, Tangerine, Palmarosa, Lavender, Lavandin, Sandalwood, Vetiver, Ylang Ylang.

This Modifier is used to solubilize fragrance oil into water based products. This is a proprietary emulsifying agent that allows oil to dissolve in water.

Citronella Essential Oil is a yellow-brown mobile liquid with a fresh, powerful, lemony scent.
Blending Suggestions: Geranium, Lemon, Bergamot, Orange, Cedarwood, Pines.

Fresh, herbaceous and slightly camphoraceous, Basil Essential Oil is a top note that blends well with citrus essential oils and woodsy essential oils.

Camphor Essential Oil is a colourless to pale yellow liquid with a strong, sharp, penetrating camphoraceous odour.
Blending Suggestions: Basil, Cajeput, Lavender, Rosemary, and Chamomile.