Petally Nigerian Hibiscus mingles with lush Blueberries in this fruity-floral blend. Revel in hints of Berry and Bright Citrus wrapped in delicate notes of Sweet Violet and Vanilla.
Vanilla Content: 1.6%

Australian sandalwood is accented with top notes of grapefruit, lemon, and lavender while fir needle and patchouli give an earthy feel. Hazelnut and vanilla bean add a subtle nutty gourmand quality that provides richness.
Vanilla Content: 0.50%

Pink Lemonade is a long time favourite!

An intriguing blend of silver spruce, white fir, pine balsam and cedarwood that is perfectly sweetened with peach nectar.
Vanilla Content: 0.10%

Fresh and delectable! Freshly baked pumpkin cake made with peeled pumpkin, softened butter, powdered sugar and spiced with cinnamon, clove, nutmeg and ginger. 
Vanilla Content: 9%

Decadent and soothing notes of raw honey, tonka bean, whipped vanilla cream and almond milk.
Vanilla Content: 1.1%

Sweet Asian mandarin and bright lemon zest open the fragrance while a complex accord of red apple and olive leaf are complimented with base notes of sweet vanilla, creamy sandalwood, and aromatic lavender.
Vanilla Content: 0.10%

Calendula petals are used to provide a natural botanical element to products. They are a great aromatic addition to hand blended potpourri.

Recommended Use: 2 1/2 - 2 3/4" diameter containers. Soy wax.

Juniper Berries are used to provide a natural botanical element to products.