Sparkling bubbles of crisp champagne are delightfully blended with tangy grapefruit, champagne grapes and deep plum.
Vanilla Content: 0%

A sophisticated blend of anjou pear, sweet pea, tahitian tiare flower, papaya, sugar cane and white musk.
Vanilla Content: 3.5%

Nettle Leaf is used to provide a natural botanical element to products.

Peppermint Essential Oil is a pale yellow liquid. It has strong minty notes with herbaceous warm undertones.
Blending Suggestions: Rosemary, Lavender, Lemon, Eucalyptus, Mints.

Anise Essential Oil is a pale yellow liquid with a warm, spicy, sweet, licorice like scent.
Blending Suggestions: Rose, Lavender, Lavandin, Orange, Pine, Clove.

Cinnamon Leaf Essential Oil is a yellow to brownish liquid with a warm-spicy, yet strong odour.
Blending Suggestions: Frankincense, Ylang Ylang, Orange, Tangerine, Pine.

Tangerine Essential Oil is golden yellow-orange liquid. It has a refreshing, sweet, orange like aroma.
Blending Suggestions: Lemon, Grapefruit, Orange, Cinnamon, Clove.

Clove Bud Essential Oil is a pale yellow liquid with a sweet-spicy odour and a fruity-fresh top note.
Blending Suggestions: Rose, Lavender, Vanilla, Clary Sage, Bergamot, Lavandin, Ylang Ylang.

Rosemary Essential Oil is a colourless or pale yellow thin liquid with a strong, fresh, minty-herbaceous scent and a woodsy-balsamic undertone.
Blending Suggestions: Lavender, Lavandin, Citronella, Thyme, Pine, Basil, Peppermint, Cedarwood, Petitgrain, Cinnamon.