Effervescent sparkling notes of pink wine, blackcurrant, candied strawberry, pear blossom and pink jasmine.
Vanilla Content: 0%

This blend of Italian bergamot, Sicilian lemon and southern orange winds down with green tea leaves, star jasmine, amber crystals and the perfect amount of light musk.
Vanilla Content: 0%

Australian sandalwood is accented with top notes of grapefruit, lemon, and lavender while fir needle and patchouli give an earthy feel. Hazelnut and vanilla bean add a subtle nutty gourmand quality that provides richness.
Vanilla Content: 0.50%

Pink Lemonade is a long time favourite!

A provacative blend of rose and violet with nuances of grapefruit and musk.
Vanilla Content: 0%

Decadent and soothing notes of raw honey, tonka bean, whipped vanilla cream and almond milk.
Vanilla Content: 1.1%

An intriguing blend of silver spruce, white fir, pine balsam and cedarwood that is perfectly sweetened with peach nectar.
Vanilla Content: 0.10%

Fresh and delectable! Freshly baked pumpkin cake made with peeled pumpkin, softened butter, powdered sugar and spiced with cinnamon, clove, nutmeg and ginger. 
Vanilla Content: 9%

Natural Cocoa Butter is extracted from the Cacao Bean and has a rich chocolate aroma. Natural Cocoa Butter is rich in natural antioxidants and vitamin E, and has a long shelf life.

Paperboard packaging is renewable, biodegradable, compostable and recyclable.